When you want to enjoy the flavor of baby back ribs without using an outdoor grill, try this cooking method. These ribs are “fall off the bone” delicious!
2 Racks St. Louis Style Pork Spare Ribs (Approx. 2.5 lbs. per Rack)
Rub: 2 Tbsp. Kosher Salt, 2 Tbsp. Black Pepper, 3 Tbsp. Paprika, 3 Tbsp. Cayenne Pepper
Barbeque Sauce (I use Open Pit brand)
Place the raw spare ribs on an aluminum foil lined baking sheet.
Mix the rub ingredients in a small bowl, then sprinkle the rub mixture on both sides of the ribs.
Cover the top of the baking sheet with aluminum foil, making sure to seal all edges.
Place the ribs in a preheated 300 degree oven and cook for approx. 3 hours.
When ready, remove from the oven and let cool for approx. 10 minutes. Slice in 1-2 rib sections.
Brush on your favorite barbeque sauce. My family enjoys the barbeque taste of “Open Pit”. Return to a preheated 350 degree oven and bake for 25-30 minutes.
Remove from oven and place on a serving platter with additional barbeque sauce.