Baby Back Ribs – Oven Roasted

When you want to enjoy the flavor of baby back ribs without using an outdoor grill, try this cooking method. These ribs are “fall off the bone” delicious!

Ingredients:
2 Racks St. Louis Style Pork Spare Ribs (Approx. 2.5 lbs. per Rack)
Rub: 2 Tbsp. Kosher Salt, 2 Tbsp. Black Pepper, 3 Tbsp. Paprika, 3 Tbsp. Cayenne Pepper
Barbeque Sauce (I use Open Pit brand)

Directions:
Place the raw spare ribs on an aluminum foil lined baking sheet.

001

Mix the rub ingredients in a small bowl, then sprinkle the rub mixture on both sides of the ribs.

002

Cover the top of the baking sheet with aluminum foil, making sure to seal all edges.

005

Place the ribs in a preheated 300 degree oven and cook for approx. 3 hours.

041

When ready, remove from the oven and let cool for approx. 10 minutes. Slice in 1-2 rib sections.

055

Brush on your favorite barbeque sauce. My family enjoys the barbeque taste of “Open Pit”. Return to a preheated 350 degree oven and bake for 25-30 minutes.

058

Remove from oven and place on a serving platter with additional barbeque sauce.

061

ENJOY!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s